Oyaki is soul food for people living in Nagano, Japan.
Oyaki is flat baked flour or buckwheat flour bun stuffed with red bean paste or vegetable filling.
At Ogaya Village, Nagano Pref. you can eat just baked “Oyaki” in the nostalgic Japanese house.
The bake master bake Oyaki at Japanese traditional fireside.
Jomon Oyaki Village is about 5min. drive from downtown of Ogawa Village.
Jomon Oyaki Village: http://www.ogawanosho.jp/blog/oyakimura/